Monday, February 6, 2012

Fluffy Pink Marshmallows

Or as Emmy says, "mashmallows." I used the recipe found here.  It's amazing and surprisingly easy - just don't over think or over handle it!

Here's my little mixer, Marie Antoinette, preparing for the recipe she was created to mix.

Fast forward to whipping the boiled sugar into the gelatin

Shiny, still warm marshmallow fluffiness just poured into a prepared dish

All covered in powdered sugar

I can hardly wait to cut these into heart shapes tomorrow! We're going to make mini hearts for some Valentine's Day hot cocoa, and bigger hearts for marshmallow pops. 

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